Travel to the best deer-hunting locales in North America and get invaluable tips from the experts. Watch outfitter Wes Hixon as he bags two 150-class bucks during his search for the largest-antlered whitetail. Get into the mind of the deer with renowned deer biologist Larry Marchinton. Discover exciting new ways to cook venison from nationally syndicated television chef Charles Renaud. And pick up some tanning tips from Bob Slack.Release Year: 1999